DINNER Soup Cup - $4 / bowl - $7 Sopa de patata – Creamy potato soup garnished with chopped bacon, cheddar cheese and green onion sopa del pescado - fresh fish and shellfish in a saffron broth sopa del dia – that’s the soup of the day Salad *Cesar salad - crisp romaine lettuce with homemade cesar dressing and croutons, grape tomatoes and Manchego cheese - $5 add chicken - $3 / add shrimp - $4 Grilled chicken salad - grilled 7-ounce chicken breast, fresh salad mix, toasted pumpkin seeds, Garroxta cheese, grape tomatoes, avocado vinaigrette, green onion and cilantro - $9 *Cabrales salad - fresh salad mix and toasted pine nuts tossed in creamy buttermilk blue cheese Dressing. Garnished with grape tomatoes, Spanish olives and more Cabrales blue cheese crumbles - $8 Piri Piri shrimp salad – Gulf shrimp marinated in piri piri hot sauce and sauteed in olive oil. Served atop a bed of fresh salad mix and Texas pecans tossed in raspberry sherry vinaigrette. Garnished with grape tomatoes and green onion - $9 *Ensalada de la casa – Mixed greens with sliced cucumber, grape tomatoes, homemade croutons and your choice of homemade dressing - $5 Home-made dressings: avocado vinaigrette Manchego y peppercorn buttermilk blue cheese raspberry sherry vinaigrette ranch Tapas Calientes *Patatas bravas - "fierce potatoes" fried in olive oil and tossed in a spicy smoked paprika tomato sauce - $2 *Tomates a la parilla - grilled red and yellow beefsteak tomato slices topped with artichoke creamed spinach and sharp cheddar cheese - $3 Pollo al piri piri - fresh chicken marinated in piri piri hot sauce and spit roasted. ¼ chicken served with bread - $4 Albondigas - Handmade meatballs made from fresh ground chuck and ground pork served in a toasted almond sauce - $4 Croquettas - Serrano ham and chicken breast in a traditional croquette - $4 *Spanish tortilla - traditional Spanish omelette made with farm fresh eggs, potato and onion. Served with piquillo all-i-oli - $4 *Champinones al ajillo - whole baby button mushrooms sauted in butter, olive oil, fresh herbs and roasted garlic. Served with bread – $3 Gambas al ajillo - Gulf shrimp sauteed in olive oil and butter with roasted garlic and fresh herbs. Served with bread – $4 Gambas al piri piri - Gulf shrimp marinated in piri piri chile sauce and sauteed in olive oil, butter and garlic. Served with bread – $4 Poached salmon - fresh Atlantic salmon fillet seasoned with sea salt, cracked pepper and fresh herbs. Seared in olive oil, poached in vegetable broth then garnished with lemon and lime and served with bread - $5 * Vegeterian Clams saffron - fresh clams sauteed in olive oil, shallots, saffron and roasted garlic. Steamed in white wine, garnished with cilantro and green onion and served with bread - $5 Paella - saffron rice with chicken, spanish chorizo and shrimp - $3 *Paella vegeteriano - wild mushrooms with roasted onions, asparagus and piquillo pepper in rich saffron rice - $3 *Artichoke creamed spinach - chopped spinach with heavy cream, roasted garlic and cream cheese. Served with toast points - $2 *Grilled asparagus - fresh asparagus char-broiled and served with romesco sauce - $3 *Batter fried green beans – fresh green beans lightly hand-battered and fried golden. Served with piquillo all-i-oli - $3 Sopas de la casa – flight-sized portions of our 3 homemade soups: sopa de patata, sopa de pescado y la sopa del dia - $3 Tapas Frias *Marinated vegetables - sliced zucchini, red onion, eggplant and piquillo pepper marinated, charbroiled and drizzled with extra virgin olive oil and balsamic vinegar. Served chilled with bread - $2 Butterflied anchovies - marinated with extra virgin olive oil and sliced red onion. Served with toast points - $2 *Pa amb tomaquet - grilled bread with fresh diced tomato, shallots, roasted garlic, olive oil, sea salt and cracked black pepper – $2 *Champinones en adobo – button mushrooms marinated in olive oil, balsamic vinegar and fresh herbs – $3 *Patatas con all-i-oli – yukon gold potato salad in roasted garlic all-i-oli – $2 *Ensalada de la casa – mixed greens, cucumber, tomatoes, homemade croutons and choice of homemade dressing – $5 Jamon Serrano – Serrano ham with sliced fresh fruit and shaved Manchego cheese – $5 *Plato de queso – choose 3 of the following Spanish cheeses: Cabrales, Manchego, Garroxta Idiazabal or Tetilla. Served with bread – $4 Bocadillos – sandwiches served with a pickle spear and your choice of root vegetable chips, a cup of white beans or fries Lomo ahumado – Berkshire pork loin rubbed with fresh cracked coriander, sea salt and peppercorns. Slow smoked over hard wood then topped with roasted piquillo peppers, Serrano ham and Tetilla cheese. Dressed with roasted garlic all-i-oli and pressed between bolillo bread - $8 Spicy fried oysters – fresh Gulf oysters dusted in spicy smoked hot paprika seasoned cracker crumbs and flash fried in canola oil. Served on toasted bolillo bread with dill caper tartar sauce, leaf lettuce and sliced tomato - $10 Hamburgesa – 1/3 pound ground chuck burger charbroiled to order and topped with grilled onions and aged cheddar cheese. Served on toasted sourdough bun with leaf lettuce and sliced tomato - $7 *Verduras a la parilla – fresh zucchini, yellow squash, portobella mushroom, poblano and piquillo peppers marinated and charbroiled. Topped with Idiazabal cheese and pressed between bolillo bread - $8 Pechuga con espinaca - 7 ounce chicken breast marinated and charbroiled. Topped with sliced tomato, artichoke creamed spinach, bacon and Manchego cheese then pressed between bolillo bread - $8 * Vegeterian Entrees Cerdo a la parilla - bone-in Berkshire pork loin chop served with smoked paprika horseradish marmalade, roasted garlic mashed potatoes and vegetable of the day - $12 Estofado de buey a la Catalan – Rich, fragrant beef stew from Catalonia. Beef chuck, carrots, potatoes, sherry, mace, smoked paprika with Mexican chocolate and cinnamon. Served with bread - $8 Lomo ahumado - Berkshire pork loin rubbed with fresh cracked coriander, sea salt and peppercorns. Slow smoked over hard wood and served with garlic mashed potatoes, vegetable of the day and smoked paprika horseradish marmalade - $8 Pasta con mariscos – Angel hair pasta with shrimp, crawfish, oysters, clams and sun- dried tomatoes in a creamy white wine garlic butter sauce. Garnished with parsley and shaved Manchego cheese - $12 Pechuga a la piri piri – 9 oz boneless skinless chicken breast marinated in piri piri chile sauce and charbroiled. Served with rice pilaf and vegetable of the day - $9 Paella – Smoked sausage and chicken in rich saffron rice. Served with bread - $7 *Paella vegeteriano – wild mushrooms with roasted onions, asparagus and piquillo pepper in rich saffron rice. Served with bread - $7 *Pasta a la parilla – Grilled marinated zucchini, squash, portobella mushroom and peppers served on angel hair pasta with garlic butter sauce. Garnished with shaved Manchego cheese and fresh parsley - $10 Paella con mariscos – shrimp, crawfish, oysters and clams with smoked sausage in rich saffron rice. Served with bread - $12 Poached salmon – fresh Atlantic salmon filet seasoned with sea salt, cracked pepper and fresh herbs. Seared in olive oil then poached in vegetable broth and garnished with lemon and lime. Served with garlic mashed potatoes and vegetable of the day - $12 Gambas al piri piri – fresh gulf shrimp marinated in piri piri chile sauce and sautéed in olive oil. Served with rice pilaf and vegetable of the day - $12 Gambas al ajillo – fresh gulf shrimp sautéed in garlic butter and garnished with fresh herbs. Served with rice pilaf and vegetable of the day - $12 Cochinillo Segovia – roast suckling pig, the classic dish that Segovia, Spain is known for. Fresh, locally raised suckling pig roasted whole. Juicy, delicately sweet pork meat served with garlic mashed potatoes and vegetable of the day - $10 Certified Angus Beef Steaks – Steaks are USDA choice, aged 28 days and hand cut Texas top sirloin – 8 ounce top sirloin topped with champinones al ajillo (garlic mushrooms) and cracked peppercorn demiglace. Served with seared mashed potato pancake and vegetable of the day - $15 Ribeye – 12 ounce ribeye topped with meson butter and served with seared mashed potato pancake and vegetable of the day - $18 NY Strip – 14 ounce strip steak topped with meson butter and served with seared mashed potato pancake and vegetable of the day - $20 Especialidades de la casa – House specialties for a larger group - [Family style dining] Paella - Smoked sausage and chicken in rich saffron rice A cup of soup or an ensalada de la casa for each guest with Paella, vegetables of the day and bread served family style. Feeds 6-8 people - $75 Cochinillo Segovia – Roast suckling pig - the dish that Segovia, Spain is known for A cup of soup or an ensalada de la casa for each guest followed by an entire roast suckling pig served family style with garlic mashed potatoes, vegetables of the day and bread. Feeds 20-25 people - $150 * Vegeterian Paella con mariscos - paella made with shrimp, crawfish, clams, oysters and smoked sausage. A cup of soup or an ensalada de la casa for each guest with Paella con mariscos, vegetables of the day and bread served family style. Feeds 6-8 people - $85 Mixed grill platter – each guest starts with a cup of soup or an ensalada de la casa. Followed with smoked Berkshire pork loin with smoked paprika horseradish marmalade, smoked pork sausage, smoked chicken and apple sausage and entire spit roasted chicken. Served family style with garlic mashed potatoes, vegetables of the day and bread. Feeds 6-8 people - $85