Gulf shrimp marinated in piri piri hot sauce & sauteed in olive oil. Served atop a bed of fresh salad mix & Texas pecans tossed in raspberry sherry vinaigrette. Garnished with grape tomatoes & green onion.
Entrees
Served with...
Paella con Mariscos$12
Seafood Paella
Shrimp, crawfish, oysters & clams with smoked sausage.
Pasta con Mariscos$12
Shrimp Pasta
Angel hair pasta with shrimp, crawfish, oysters, clams & sun-dried tomatoes in a creamy white wine garlic butter sauce. Garnished with parsley & shaved Manchego cheese.
Cochinillo Segovia$10
Roasted Suckling Pig
Fresh, locally raised suckling pig roasted whole. Served with garlic mashed potatoes & fresh vegetables.
Bistec
Steaks
USDA choice, dry-aged, certified Angus beef. Served with seared mashed potato pancakes & fresh vegetables.
12oz Ribeye $18 14oz NY Strip $20
Paella con Pollo$7
Chicken Paella
Smoked sausage & chicken.
Pasta a la Parilla$10
Pasta a la Parilla
Grilled marinated zucchini, squash, portobella mushroom & peppers served on angel hair pasta with garlic butter sauce. Garnished with parsley & shaved Manchego cheese.
Lomo Ahumado$8
Lomo Ahumado
Berkshire pork loin rubbed with fresh cracked coriander, sea salt &
peppercorns. Slow smoked over hardwood & served with garlic mashed potatoes, fresh vegetables & smoked paprika horseradish marmalade.
Pechuga a la Piri Piri $9
Piri Piri Chicken
9 oz boneless skinless chicken breast marinated in piri piri chile sauce & charbroiled. Served with rice pilaf & fresh vegetables.
Paella Vegeteriano$7
Vegitarian Paella
Wild mushrooms with roasted onions, asparagus & piquillo pepper.
Estofado de Buey a la Catalan$8
Catalan Beef Stew
Rich, fragrant beef stew from Catalonia. Beef chuck, carrots, potatoes, sherry, mace & smoked paprika with a touch of chocolate & cinnamon.
Fresh Atlantic salmon filet seasoned with sea salt, cracked pepper & fresh herbs. Seared in olive oil then poached in vegetable broth & garnished with lemon & lime. Served with garlic mashed potatoes & fresh vegetables.