One quarter Rotisserie roasted chicken with rice pilaf & fresh vegetables

7 chile braise... Beef chuck stewed in a spicy 7 chile broth with potatoes & carrots. Served over rice pilaf.

Cassoulet... Smoked sausages in white bean stew.

Chicken & sausage gumbo with white rice.

Pescado y fritas... Fried cod with fries & dill caper tartar sauce.

Creamy potato soup garnished with chopped bacon, cheddar cheese & green onion.

fresh fish & shellfish in saffron broth

fresh salad mix & toasted pine nuts tossed in creamy Cabrales blue cheese dressing. Garnished with grape tomatoes & Spanish olives

grilled 7-ounce chicken breast, fresh salad mix, toasted pumpkin seeds, Garroxta cheese, grape tomatoes, avocado vinaigrette, green onion & cilantro

Gulf shrimp marinated in piri piri hot sauce & sauteed in olive oil. Served atop a bed of fresh salad mix & Texas pecans tossed in raspberry sherry vinaigrette. Garnished with grape tomatoes & green onion

Berkshire pork loin rubbed with fresh cracked coriander, sea salt & peppercorns. Slow smoked over hard wood then topped with roasted piquillo peppers, Serrano ham & Tetilla cheese. Dressed with roasted garlic allioli & pressed between bolillo bread

Ground chuck burger charbroiled to order & topped with grilled onions & aged cheddar cheese. Served on toasted sourdough bun with lettuce & tomato

fresh zucchini, yellow squash, portobella mushroom, poblano & piquillo peppers marinated & charbroiled. Topped with Idiazabal cheese & pressed between bolillo bread

fresh Gulf oysters dusted in spicy smoked hot paprika seasoned cracker crumbs & flash fried in canola oil. Served on toasted bolillo bread with dill caper tartar sauce, leaf lettuce & sliced tomato

7 ounce chicken breast marinated & charbroiled. Topped with sliced tomato, artichoke creamed spinach, bacon & Manchego cheese then pressed between bolillo bread

Shrimp, crawfish, oysters & clams with smoked sausage.

Angel hair pasta with shrimp, crawfish, oysters, clams & sun-dried tomatoes in a creamy white wine garlic butter sauce. Garnished with parsley & shaved Manchego cheese.

Fresh, locally raised suckling pig roasted whole. Served with garlic mashed potatoes & fresh vegetables.

USDA choice, dry-aged, certified Angus beef. Served with seared mashed potato pancakes & fresh vegetables.

Smoked sausage & chicken.

Grilled marinated zucchini, squash, portobella mushroom & peppers served on angel hair pasta with garlic butter sauce. Garnished with parsley & shaved Manchego cheese.

Berkshire pork loin rubbed with fresh cracked coriander, sea salt & peppercorns. Slow smoked over hardwood & served with garlic mashed potatoes, fresh vegetables & smoked paprika horseradish marmalade.

9 oz boneless skinless chicken breast marinated in piri piri chile sauce & charbroiled. Served with rice pilaf & fresh vegetables.

Wild mushrooms with roasted onions, asparagus & piquillo pepper.

Rich, fragrant beef stew from Catalonia. Beef chuck, carrots, potatoes, sherry, mace & smoked paprika with a touch of chocolate & cinnamon.

Fresh gulf shrimp marinated in piri piri chile sauce & sautéed in garlic & olive oil. Served with rice pilaf & fresh vegetables.

Fresh Atlantic salmon filet seasoned with sea salt, cracked pepper & fresh herbs. Seared in olive oil then poached in vegetable broth & garnished with lemon & lime. Served with garlic mashed potatoes & fresh vegetables.