Monday Special - One quarter Rotisserie roasted chicken with rice pilaf & fresh vegetables. Tuesday Special - 7 chile braise... Beef chuck stewed in a spicy 7 chile broth with potatoes & carrots. Served over rice pilaf. Wednesday Special - Cassoulet... Smoked sausages in white bean stew. Thursday Special - Chicken & sausage gumbo with white rice. Friday Special - Pescado y fritas... Fried cod with fries & dill caper tartar sauce.
Soups
Cup $4 / Bowl $7
Gazpacho
Chilled Tomato Soup
Sopa de Patata
Potato Soup
Creamy potato soup garnished with chopped bacon, cheddar cheese & green onion.
Sopa del Pescado
Fish Soup
Fresh fish & shellfish in saffron broth.
Salads
Ensalada Cabrales$8
Cabrales Salad
Fresh salad mix & toasted pine nuts tossed in creamy Cabrales blue cheese dressing. Garnished with grape tomatoes & Spanish olives.
Gulf shrimp marinated in piri piri hot sauce & sauteed in olive oil. Served atop a bed of fresh salad mix & Texas pecans tossed in raspberry sherry vinaigrette. Garnished with grape tomatoes & green onion.
Bocadillos
Sandwiches served with a pickle spear & your choice of root vegetable chips, a
cup of white beans or fries.
Lomo Ahumado$8
Smoked Pork Loin
Smoked Berkshire pork loin rubbed with coriander, sea salt & peppercorns. Topped with roasted piquillo peppers, Serrano ham, Tetilla cheese & roasted garlic allioli on pressed bolillo bread.
Hamburgesa$7
Hamburger
Ground chuck burger charbroiled to order & topped with grilled onions & aged cheddar cheese. Served on toasted sourdough bun with lettuce & tomato.
Fresh Gulf oysters dusted in spicy smoked hot paprika seasoned cracker crumbs & flash fried in canola oil. Served on toasted bolillo bread with dill caper tartar sauce, leaf lettuce & sliced tomato.
Pechuga con Espinaca$8
Chicken & Spinach
7 ounce chicken breast marinated & charbroiled. Topped with sliced tomato, artichoke creamed spinach, bacon & Manchego cheese then pressed between bolillo bread.
Entrees
Served with...
Paella con Mariscos$12
Seafood Paella
Shrimp, crawfish, oysters & clams with smoked sausage.
Pasta con Mariscos$12
Shrimp Pasta
Angel hair pasta with shrimp, crawfish, oysters, clams & sun-dried tomatoes in a creamy white wine garlic butter sauce. Garnished with parsley & shaved Manchego cheese.
Cochinillo Segovia$10
Roasted Suckling Pig
Fresh, locally raised suckling pig roasted whole. Served with garlic mashed potatoes & fresh vegetables.
Bistec
Steaks
USDA choice, dry-aged, certified Angus beef. Served with seared mashed potato pancakes & fresh vegetables.
12oz Ribeye $18 14oz NY Strip $20
Paella con Pollo$7
Chicken Paella
Smoked sausage & chicken.
Verduras Parillas con Pasta$10
Pasta a la Parilla
Grilled marinated zucchini, squash, portobella mushroom & peppers served on angel hair pasta with garlic butter sauce. Garnished with parsley & shaved Manchego cheese.
Lomo Ahumado$8
Lomo Ahumado
Berkshire pork loin rubbed with fresh cracked coriander, sea salt &
peppercorns. Slow smoked over hardwood & served with garlic mashed potatoes, fresh vegetables & smoked paprika horseradish marmalade.
Pechuga a la Piri Piri $9
Piri Piri Chicken
9 oz boneless skinless chicken breast marinated in piri piri chile sauce & charbroiled. Served with rice pilaf & fresh vegetables.
Paella Vegeteriano$7
Vegitarian Paella
Wild mushrooms with roasted onions, asparagus & piquillo pepper.
Estofado de Buey a la Catalan$8
Catalan Beef Stew
Rich, fragrant beef stew from Catalonia. Beef chuck, carrots, potatoes, sherry, mace & smoked paprika with a touch of chocolate & cinnamon.
Gambas al Piri Piri$12
Piri Piri shrimp
Fresh gulf shrimp marinated in piri piri chile sauce & sautéed in garlic & olive oil. Served with rice pilaf & fresh vegetables.
Escalfado Salmón$12
Poached Salmon
Fresh Atlantic salmon filet seasoned with sea salt, cracked pepper & fresh herbs. Seared in olive oil then poached in vegetable broth & garnished with lemon & lime. Served with garlic mashed potatoes & fresh vegetables.