Serrano ham with sliced fresh fruit & shaved Manchego cheese.

Choose 3 of the following Spanish cheeses: Cabrales, Manchego, Garroxta Idiazabal or Tetilla. Served with bread.

Marinated with extra virgin olive oil & sliced red onion. Served with toast points.

Grilled bread with fresh diced tomato, shallots, roasted garlic, olive oil, sea salt & cracked black pepper.

Button mushrooms marinated in olive oil, balsamic vinegar & fresh herbs.

Yukon gold potato salad in roasted garlic allioli.

Mixed greens, cucumber, tomatoes, homemade croutons & choice of homemade dressing.

Sliced zucchini, red onion, eggplant & piquillo pepper marinated, charbroiled & drizzled with extra virgin olive oil & balsamic vinegar. Served chilled with bread.

Fried in olive oil & tossed in a spicy smoked paprika tomato sauce.

Fresh green beans lightly hand-battered & fried golden. Served with piquillo allioli.

Serrano ham & chicken breast in a traditional croquette.

Traditional Spanish omelette made with farm fresh eggs, potato & onion. Served with piquillo allioli.

Grilled red & yellow beefsteak tomato slices topped with artichoke creamed spinach & sharp cheddar cheese.

Fresh chicken marinated in piri piri hot sauce & spit roasted. One quarter chicken served with bread.

Handmade meatballs made from fresh ground chuck & ground pork served in a toasted almond sauce.

Whole baby button mushrooms sauted in butter, olive oil, fresh herbs & roasted garlic. Served with bread.

Gulf shrimp sauteed in olive oil & butter with roasted garlic & fresh herbs. Served with bread.

Gulf shrimp marinated in piri piri chile sauce & sauteed in olive oil, butter & garlic. Served with bread.

Fresh clams sauteed in olive oil, shallots, saffron & roasted garlic, then steamed in white wine & garnished with cilantro & green onion & served with bread.

Smoked sausage & chicken in rich saffron rice.

Wild mushrooms with roasted onions, asparagus & piquillo pepper in rich saffron rice.

Chopped spinach with cream, roasted garlic & cream cheese. Served with toast points.

Fresh asparagus char-broiled & served with romesco sauce.

Bowl of homemade soup: sopa de patata, sopa de pescado y la sopa del dia.

Fresh Atlantic salmon fillet seasoned with sea salt, cracked pepper & fresh herbs. Seared in olive oil, poached in vegetable broth then garnished with lemon & lime & served with bread.