TAPAS

Tapas Calientes
*Patatas bravas - "fierce potatoes" fried in olive oil and tossed in a spicy smoked paprika tomato 
    sauce - $2
*Tomates a la parilla - grilled red and yellow beefsteak tomato slices topped with artichoke 
    creamed spinach and sharp cheddar cheese - $3
Pollo al piri piri - fresh chicken marinated in piri piri hot sauce and spit roasted.  ¼ chicken served 
    with bread - $4
Albondigas - Handmade meatballs made from fresh ground chuck and ground pork served in a 
    toasted almond sauce - $4
Croquettas - serrano ham and chicken breast in a traditional croquette -
*Spanish tortilla - traditional Spanish omelette made with farm fresh eggs, potato and onion. 
    Served with piquillo all-i-oli - $4
*Champinones al ajillo - whole baby button mushrooms sauted in butter, olive oil, fresh herbs and 
    roasted garlic. Served with bread – $3
Gambas al ajillo - Gulf shrimp sauteed in olive oil and butter with roasted garlic and fresh herbs.  
    Served with bread – $4
Gambas al piri piri - Gulf shrimp marinated in piri piri chile sauce and sauteed in olive oil, butter 
    and garlic.  Served with bread – $4
Poached salmon - fresh Atlantic salmon fillet seasoned with sea salt, cracked pepper and fresh 
    herbs.  Seared in olive oil, poached in vegetable broth then garnished with lemon and lime and 
    served with bread - $5
Clams saffron - fresh clams sauteed in olive oil, shallots, saffron and roasted garlic, then 
    steamed in white wine and garnished with cilantro and green onion and served with bread - $5
Paella - Smoked sausage and chicken in rich saffron rice  - $3
*Paella vegeteriano - wild mushrooms with roasted onions, asparagus and piquillo pepper in rich 
    saffron rice -  $3
*Artichoke creamed spinach - chopped spinach with heavy cream, roasted garlic and cream 
    cheese.  Served with toast points - $2
*Grilled asparagus - fresh asparagus char-broiled and served with romesco sauce - $3
*Batter fried green beans – fresh green beans lightly hand-battered and fried golden.  Served
    with piquillo all-i-oli - $3
Sopas de la casa – flight-sized portions of our 3 homemade soups:  sopa de patata, sopa de 
    pescado y la sopa del dia - $3

Tapas Frias 
*Marinated vegetables - sliced zucchini, red onion, eggplant and piquillo pepper marinated, 
    charbroiled and drizzled with extra virgin olive oil and balsamic vinegar.  Served chilled
    with bread - $2
Butterflied anchovies - marinated with extra virgin olive oil and sliced red onion.  Served with 
    toast points - $2
*Pa amb tomaquet - grilled bread with fresh diced tomato, shallots, roasted garlic, olive oil, sea 
    salt and cracked black pepper – $2
*Champinones en adobo – button mushrooms marinated in olive oil, balsamic vinegar and 
    fresh herbs – $3
*Patatas con all-i-oli – yukon gold potato salad in roasted garlic all-i-oli – $2
*Ensalada de la casa – mixed greens, cucumber, tomatoes, homemade croutons and choice of
    homemade dressing – $5
Jamon Serrano – Serrano ham with sliced fresh fruit and shaved Manchego cheese – $5
*Plato de queso – choose 3 of the following Spanish cheeses:  Cabrales, Manchego, Garroxta  
    Idiazabal or Tetilla.  Served with bread – $4


* Vegeterian